EN420:2003+A1:2009 5 Dexterity (from 1 to 5)
EN388:2016 3 1 0 1 X
EN ISO 374-1:2016 Type B
EN ISO 374-5:2016 Bacteria + Fungi
ISO 18889:2019 G2

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EN420:2003+A1:2009 5
EN388:2016+A1:2018 3 1 1 0 X
EN ISO 374-1:2016 Type A
EN ISO 374-5:2016 BACTERIA + FUNGI

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EN420:2003+A1:2009 General requirements

5 Dexterity (from 1 to 5)
Protective gloves against mechanical Risks (Levels obtained on the palm)
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)

2 Resistance to abrasion (from 1 to 4)
1 Resistance to cutting (from 1 to 5)
2 Resistance to tear (from 1 to 4)
1 Resistance to puncture (1 to 4)
X Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F)
Protective gloves against dangerous chemicals and micro- organisms – Part 1: Terminology and performance requirements for chemical risks.
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms – Part 1: Terminology and performance requirements for chemical risks.

TYPE A Type A – Water and air tightness according to EN ISO 374-2:2019. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015,
. Determination of resistance to degradation by chemicals according to EN ISO 374-4: 2019. Part 4: Determination of resistance to degradation by chemicals.
J 2 > 30 mn n-Heptane (J) CAS 142-85-5
K 6 > 480 mn Caustic soda 40% (K) CAS 1310-73-2
L 4 > 120 mn Sulphuric acid 96 % (L ) CAS 7664-93-9
N 3 > 60 mn Acetic acid 99% (N) CAS 64-19-7
P 6 > 480 mn Hydrogen peroxide 30% (P) 7722-84-1
T 6 > 480 mn Formaldehyde 37% (T) CAS 50-00-0
Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against micro- organisms risks: VIRUS.
EN ISO 374-5: 2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against micro- organisms risks: VIRUS.

BACTERIA + FUNGI . BACTERIA + FUNGI : Water and air tightness according to EN ISO 374-2:2019.
. VIRUSES : Determination of resistance to penetration by bloodborne pathogens according to ISO 16604.
Regulation (EU) 1935/2004 Contact with food products REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS

GLOB MIGR Food contact – Overall Migration

. Contact with wet or watery food
. Contact with acidic foods

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EN420:2003+A1:2009 5 Dexterity (from 1 to 5)
EN388:2016 3 1 0 1 X
EN ISO 374-1:2016 Type B
EN ISO 374-5:2016 Bacteria + Fungi
ISO 18889:2019 G2

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EN420:2003+A1:2009 5 Dexterity (from 1 to 5)
EN388:2016 3 1 0 1 X
EN ISO 374-1:2016 Type B
EN ISO 374-5:2016 Bacteria + Fungi
ISO 18889:2019 G2

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EN420:2003+A1:2009 5 Dexterity (from 1 to 5)
EN388:2016 3 1 0 1 X
EN ISO 374-1:2016 Type B
EN ISO 374-5:2016 Bacteria + Fungi
ISO 18889:2019 G2

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